Farm to Table Cuisine
From relaxed lunches at the clubhouse and aperitivo at the Tree Bar to evenings at the Wild Kitchen, the Hunting Lodge, or the upcoming Farmhouse restaurant, dining at Tenuta Toscana is meant to be shared.
A taste of Tuscany
At Tenuta Toscana, the kitchen begins in the land itself. Vegetables, herbs, and seasonal ingredients come straight from the estate’s gardens and nearby farms, shaping menus that follow the rhythm of the seasons and the traditions of the region.
The Ingredients of the Land
The estate works closely with local producers to bring the best of Tuscany to the table. Cheeses arrive from nearby Camporbiano, meats are sourced from trusted local butchers, and olive oil and wine come from the vineyards and groves surrounding the estate.
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