I Rogli Hunting Lodge & Reserve
Wild boar, roe deer, fallow deer, mouflon, pheasant, partridge — hunting at I Rogli follows customs that trace back through the Renaissance to medieval Italy
The Estate
I Rogli sits near a seasonal stream, its preserve spread across olive groves, vineyards, and old stands of oak. At the center is the lodge's centuries-old farmhouse, refurbished with a private bar and kitchen, a working vegetable garden supplying the table and outdoor seating by the fireplace or under a pergola after a day in the field.
The Lodge Kitchen
After a day outdoors, gather at the Lodge where the kitchen comes alive with the flavors of the land. Fresh truffles, local meats, and simple Tuscan dishes are prepared over open fire and shared around long tables with great wine and good company.
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